Apple Roses
Apple Roses: A Beautifully Simple Dessert
These apple roses are a stunning yet incredibly easy dessert that will impress anyone who sees them. Made with delicate puff pastry, thinly sliced apples, and a sprinkle of cinnamon sugar, these treats are shaped to resemble blooming roses. The golden-brown pastry wraps around tender, sweet apples, creating a beautiful and delicious dessert that’s perfect for any occasion.
Why You'll Love These Apple Roses
You’ll love these apple roses because they offer the perfect balance of elegance and simplicity. Whether you’re hosting a dinner party or looking for a sweet treat to enjoy with your morning coffee, these apple roses are an ideal choice. They require minimal ingredients and effort, yet the end result is a dessert that looks like it took hours to create. The warm apples combined with the buttery, flaky pastry make each bite delightful. Plus, they’re not overly sweet, making them a versatile dessert that’s just as satisfying as it is beautiful.
Transform simple ingredients into a show-stopping dessert with these Puff Pastry Apple Roses. Flaky, golden pastry encases tender, cinnamon-sugar coated apple slices, shaped to resemble elegant roses. Despite their intricate appearance, these pastries are incredibly easy to make and are perfect for any occasion, whether you’re impressing guests or indulging in a cozy treat. With just a handful of ingredients, you’ll create a dessert that’s as beautiful as it is delicious.
- 2 red apple
- 6 tbsp White sugar
- 1 tbsp Cinnamon
- 1 pack puff pastry
- 1/2 cup melted butter
- 1 egg
- 2 tbsp water
- 1 tbsp powdered sugar
- Prepare the Apples
Start by coring the apple and then cutting it in half. Place the flat side of each half down on your cutting board. Carefully slice the apple into very thin half-circle or dome-shaped slices.
The slices must be thin, or they won’t be flexible enough to roll into a rose shape. - Soften the Apple Slices
Place the apple slices into a bowl with water and microwave them for 45-60 seconds, until they are soft and easily bendable.
If they break, microwave them a little longer - Make the Cinnamon Sugar
In a small bowl, mix together your desired amount of sugar and cinnamon to create a cinnamon sugar blend. Set aside.
You can also use jam/preserves or another spread instead if you do not like cinnamon sugar! - Prepare the Puff Pastry
Take your thawed puff pastry and roll it out on a lightly floured surface until it is thin. Cut the pastry into long strips, each about 2 inches wide and 9 inches long.
- Assemble the Apple Roses:
Brush a thin layer of melted butter onto each strip of puff pastry and sprinkle the cinnamon sugar evenly over the buttered pastry.
Lay the apple slices along the long side of the dough strip, overlapping them slightly and allowing about 1/2 inch of the apple slices to extend beyond the edge of the pastry.
- Fold and Roll the Pastry
Fold the bottom of the puff pastry strip up over the bottom of the apple slices, so the apples are tucked into the dough but still peeking out from the top.
Prepare an egg wash by whisking together one egg with 2 tablespoons of water. Brush the egg wash over the folded edge of the puff pastry.
Sprinkle a bit more cinnamon sugar over the egg-washed pastry.
Starting from one end, carefully roll the puff pastry strip tightly to create a rose shape.
- Prepare the Baking Tin
Lightly butter or oil your cupcake or muffin tin. Place each apple rose into a prepared cup.
- Bake the Apple Roses
Preheat your oven to 375°F (190°C). Once preheated, bake the apple roses for 35-45 minutes. The baking time will vary depending on how thin and long you rolled the puff pastry. The pastry should be golden brown, and the apples should be tender.
- Finish and Serve!
Once baked, let the apple roses cool slightly. Sprinkle them with powdered sugar for a final touch, and enjoy!
