Love the caramelized, creamy custard of a traditional Basque cheesecake? Then you’ll absolutely adore this Black Sesame Basque Cheesecake!
This unique twist on the classic Basque cheesecake elevates the familiar with a rich, nutty flavor that’s both unexpected and irresistible. The velvety, slightly smoky caramelized crust perfectly complements the deep, earthy notes of black sesame, creating a dessert that’s as visually striking as it is delicious.
Black Sesame Basque Cheesecake Recipe
With every bite, you’ll experience the luscious creaminess of the cheesecake, balanced by the subtle bitterness of the black sesame, which adds a layer of complexity to the sweet, custardy base. The result is a perfectly balanced flavor profile that’s rich, yet not overwhelmingly sweet, making it a sophisticated treat for any occasion.
Whether you’re a fan of the classic Basque cheesecake or looking to try something new and exciting, this Black Sesame Basque Cheesecake is sure to become a favorite. Its bold flavors and creamy texture make it a standout dessert that’s perfect for impressing guests or indulging in a decadent treat.
Black Sesame Basque Cheesecake
Description
This unique twist on the classic Basque cheesecake elevates the familiar with a rich, nutty flavor that’s both unexpected and irresistible. The velvety, slightly smoky caramelized crust perfectly complements the deep, earthy notes of black sesame, creating a dessert that’s as visually striking as it is delicious.
Ingredients
Instructions
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Preheat your oven to 428°F (220°C).
I am using a convection oven at fan speed 1. You may need to increase the temperature to 446 F if you are using a conventional oven. -
Allow all your ingredients to come to room temperature before starting.
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In a large mixing bowl, soften the cream cheese by stirring it until smooth. Then, add the sugar and mix together until well combined. Be careful not to overmix.
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In a separate bowl, whisk the eggs and yolks together until well blended.
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Pour the whisked eggs into the cream cheese and sugar mixture. Mix until just combined, ensuring the batter is smooth.
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Add the heavy cream and black sesame paste to the batter. Mix until fully incorporated and the batter is smooth.
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Line a 6-inch cake pan with parchment paper, making sure the paper extends above the edges of the pan.
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Pour the batter into the lined cake pan. Tap the bottom of the pan a few times on the countertop to release any air bubbles.
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Place the cake pan in your preheated oven and bake for 23 minutes. The cheesecake should have a golden-brown top with a slightly jiggly center.
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Remove the cheesecake from the oven and let it cool completely in the pan until it reaches room temperature.
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Once cooled, cover the cake pan and place it in the refrigerator overnight to set.
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The next day, carefully remove the cheesecake from the pan, slice, and enjoy your delicious Basque cheesecake!
