Cheesy Steak Garlic Bread
This Super Cheesy Steak Garlic Bread is the ultimate indulgent appetizer or snack. A crispy, buttery garlic bread base is topped with sweet caramelized onions, tender ribeye steak slices, and melted mozzarella cheese for the perfect savory bite. Each layer is packed with flavor—from the garlicky, herby spread to the rich balsamic-glazed onions and juicy steak. Whether you’re hosting a game day party or craving a gourmet twist on garlic bread, this recipe will impress every time.
(adsbygoogle = window.adsbygoogle || []).push({});Why You’ll Love This Recipe
- Elevated Comfort Food: Combines garlic bread with steak for a rich, satisfying dish.
- Perfect for Sharing: Great as an appetizer for parties, gatherings, or even a cozy night in.
- Versatile: Customize it by adding your favorite cheese or swapping ribeye for your preferred cut of steak.
- Delicious Contrast of Flavors: The sweetness of caramelized onions balances the savory richness of the steak and cheese.
Key Ingredients
- Ribeye Steak: A marbled cut that cooks up tender and flavorful.
- Garlic Butter: Made with fresh garlic and parsley for an aromatic base.
- Caramelized Onions: Slow-cooked onions bring sweetness and depth to each bite.
- Mozzarella Cheese: Melts beautifully and adds a creamy, cheesy finish.
Serving Suggestions
- Serve alongside a simple arugula salad with lemon vinaigrette for a balanced meal.
- Pair with a creamy dipping sauce, like garlic aioli or horseradish cream, for added flavor.
Tips for Success
- Dry Brine the Steak: Salting the steak overnight enhances the flavor and helps create a perfect crust when seared.
- Take Your Time with the Onions: Caramelizing onions properly takes patience, but it’s worth it. Stir occasionally and let them cook low and slow.
- Don’t Skip the Resting Time: Letting the steak rest after cooking helps retain its juices, ensuring tender slices.
How to Caramelize Onions Like a Pro
Caramelized onions are the secret ingredient that adds a rich, sweet depth of flavor to this cheesy steak garlic bread. Here’s how to get perfectly golden, jammy onions every time:
1. Choose the Right Onions
- Yellow onions are the most commonly used and develop a balanced sweetness.
- White onions work well for a milder flavor, while red onions provide a slightly bolder, deeper taste.
2. Slice Consistently
- Slice the onions thinly and evenly to ensure they cook at the same rate. Uneven slices can lead to some pieces burning while others remain undercooked.
3. Use the Right Pan and Heat
- A large, wide pan (like a cast iron or stainless steel pan) helps the onions cook evenly without overcrowding.
- Start with medium heat until the onions soften, then lower to medium-low or low to prevent burning as they caramelize.
4. Stir, But Not Too Often
- Stir every few minutes to prevent sticking, but don’t stir too frequently—letting the onions sit undisturbed allows them to develop color.
5. Be Patient
- Caramelizing onions takes about 45 minutes. Rushing the process by turning up the heat will cause the onions to burn instead of caramelize.
6. Add Balsamic Glaze
- Once the onions have a rich, brown color, add a tablespoon of balsamic glaze in the last 5 minutes of cooking. This adds a slight tanginess that balances the sweetness and enhances their umami flavor.
7. Deglaze if Needed
- If the onions stick to the pan, add a splash of water or broth to deglaze and scrape up the flavorful browned bits.
The result? Deeply flavorful onions that melt in your mouth and elevate every bite of your steak garlic bread. Once you master caramelizing onions, you'll want to use them in everything from sandwiches to pastas!
(adsbygoogle = window.adsbygoogle || []).push({});Storage and Reheating
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheating: Warm in the oven at 300°F for 5–7 minutes to retain crispiness and avoid soggy bread.
This cheesy steak garlic bread is an irresistible crowd-pleaser and a fun way to elevate a classic comfort food. Enjoy it fresh out of the oven for the best experience!
(adsbygoogle = window.adsbygoogle || []).push({});This cheesy steak garlic bread takes classic garlic bread to the next level with layers of rich garlic butter, sweet caramelized onions, tender ribeye steak, and melty mozzarella cheese. Perfect as an appetizer, game-day snack, or indulgent comfort food, this recipe balances savory, buttery flavors with sweet, jammy onions for an irresistible bite every time.
- 1 french bread loaf (halved)
- 8 tbsp butter (softened)
- 7 cloves garlic (minced)
- 2 tbsp parsley (finely chopped)
- mozzarella cheese slices
- parsley (finely chopped for garnish)
- 16 oz ribeye
- salt
- 3 tbsp butter
- 1 clove garlic (smashed)
- 1 sprig rosemary
- 1 sprig thyme
- shallots (sliced, optional)
- 5 onions (thinly sliced)
- 1 tbsp balsamic glaze
Generously season the ribeye with salt on all sides.
Place the steak on a rack in the refrigerator uncovered to dry out overnight. This helps achieve a better sear.
In a bowl, mix softened butter, minced garlic, and parsley until well combined. Set aside.
Heat a pan on medium heat and add a drizzle of neutral oil. Add the sliced onions.
Cook, stirring occasionally, until the onions soften and start to brown (about 10–15 minutes).
Reduce the heat to low and continue cooking, stirring every 5–10 minutes, until the onions deepen in color and caramelize (around 45 minutes in total).
Add the balsamic glaze in the final 5 minutes of cooking and stir to combine. The onions should be richly caramelized and jammy. Set aside.
Heat your pan to medium-low and add a small amount of neutral oil.
Place the steak in the pan and sear, flipping every 20 seconds. Adjust the heat as needed to avoid burning while achieving a deep crust.
Once the steak's internal temperature reaches about 100°F, add butter, smashed garlic, and herbs (rosemary and thyme) to the pan.
Baste the steak with the melted butter mixture while continuing to flip until the internal temperature reaches 120°F.
Remove the steak from the pan and let it rest for 5–10 minutes, allowing the temperature to rise to 130–140°F for medium-rare.
Slice the steak thinly.
Preheat the oven to 350°F.
Spread the garlic butter generously over the cut sides of the French bread halves.
Place the bread on a baking sheet and bake for about 8 minutes, or until lightly toasted.
Remove the bread from the oven and top with a layer of caramelized onions, followed by sliced steak, and finish with mozzarella cheese slices.
Return to the oven and bake for another 4–5 minutes, or until the cheese is melted.
For an extra cheesy crust, use a kitchen torch to lightly brown the cheese. Alternatively, switch the oven to broil for the last 1–2 minutes, keeping a close eye to avoid burning.
Slice the bread into pieces, garnish with finely chopped parsley, and serve immediately. Enjoy!
