Chicken Parmesan Sandwich
If you love a good chicken parmesan sandwich but are looking for a fresh twist, this recipe is going to hit the spot! This isn’t your traditional chicken parm—it's elevated with a luxurious creamy tomato sauce, rich burrata cheese, and a fresh pesto drizzle. All of these delicious components come together on a toasted ciabatta baguette, making every bite a delightful combination of crispy chicken, smooth cheese, and tangy, flavorful sauce. Whether you're enjoying this for lunch or dinner, it's a satisfying sandwich that’ll leave you wanting more.
Why You'll Love It:
- Creamy Tomato Sauce: Roasting the tomatoes and garlic creates a deep, sweet flavor that pairs perfectly with the richness of heavy cream. It’s a smooth, velvety sauce that takes this sandwich to the next level.
- Burrata Cheese: Instead of traditional mozzarella, the soft, creamy texture of burrata adds a luxurious touch, melting into the sauce and creating an indulgent bite.
- Pesto Drizzle: The freshness of basil pesto balances the richness of the sandwich, adding a burst of herby goodness.
- Customizable: You can make this sandwich your own! Prefer mozzarella or provolone over burrata? Go for it! Want to add extra veggies like roasted peppers or even swap the ciabatta for a different type of bread? This sandwich can easily be tailored to your taste.
Customization Ideas:
- Swap the Cheese: While burrata brings a rich creaminess, feel free to use shredded mozzarella or provolone if you prefer a more traditional option.
- Add Veggies: Roasted bell peppers, sautéed spinach, or caramelized onions would all complement the flavors beautifully.
- Change Up the Bread: Ciabatta is a great choice, but this sandwich also works well with other crusty breads like sourdough or a classic baguette.
- Spice It Up: Add a pinch of red pepper flakes to the creamy tomato sauce or drizzle hot honey on top for a sweet and spicy kick!
This Chicken Parm Sandwich is as customizable as it is delicious, allowing you to tailor it exactly to your preferences. It’s the perfect comfort food with a twist!
(adsbygoogle = window.adsbygoogle || []).push({});This chicken parm sandwich brings a fresh take on the traditional favorite, combining crispy breaded chicken with a homemade creamy tomato sauce, velvety burrata cheese, and a drizzle of basil pesto. Served on toasted ciabatta bread, it's a flavorful, indulgent meal that's easy to customize to your liking!
- 1 ciabatta baguette
- 2 chicken breasts
- 2 eggs (beaten)
- 1 cup all-purpose flour
- 1 cup bread crumbs
- 1 ball burrata cheese
- parmesan cheese (grated)
- pesto (for drizzling)
- salt and pepper (to taste)
- 16 oz cherry tomato
- 3 tomatoes on the vine (quartered)
- 2 bulbs garlic (tops cut off)
- olive oil (for roasting)
- salt and pepper (to taste)
- 1 cup heavy cream (plus more or less to adjust thickness)
- fresh basil leaves
Preheat your oven to 392°F (200°C).
In an oven-safe dish, toss 16 oz of cherry tomatoes, 3 quartered tomatoes on the vine, and 2 bulbs of garlic with the tops cut off. Drizzle generously with olive oil and season with salt and pepper.
Roast the tomatoes and garlic in the oven for 40–50 minutes, or until the tomatoes are soft and the garlic is caramelized.
Once done, squeeze the roasted garlic bulbs into a blender or a pot. Add the roasted tomatoes, 1 cup of heavy cream, and a few fresh basil leaves.
Use an immersion blender or a regular blender to blend the mixture into a smooth, creamy sauce. Add more heavy cream if you want a thinner consistency. Set the sauce aside.
You can omit the heavy cream if you prefer a traditional tomato sauceSlice the chicken breasts in half horizontally and pound them out using a rolling pin or meat mallet until they’re thin and even.
My brand of breadcrumbs in the next step are quite salty, so I did not add any additional seasoning on my chicken breast, but feel free toSet up 3 bowls: one with flour, one with beaten eggs, and one with Italian-seasoned breadcrumbs. If using plain breadcrumbs, season them with onion powder, garlic powder, salt, pepper, oregano, or any seasoning you prefer.
Coat each piece of chicken first in flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs.
Heat enough olive oil in a skillet to shallow-fry the chicken. Bring the oil to 350°F (175°C).
Fry each piece of breaded chicken for 3–4 minutes per side, or until golden brown and cooked through. Remove and let the chicken rest on a wire rack or paper towels to drain excess oil.
Cut your ciabatta baguette in half lengthwise and drizzle the cut sides with olive oil.
Toast the bread in the oven or air fryer at 350°F for a few minutes until golden and crisp.
Spread a generous layer of the creamy tomato sauce on the bottom half of the toasted ciabatta.
Place the fried chicken on top of the sauce.
Ladle more creamy tomato sauce over the chicken and sprinkle with grated Parmesan cheese.
Tear the burrata cheese and spread it evenly over the chicken and sauce.
Drizzle with pesto to finish.
Close the sandwich with the top half of the ciabatta, slice, and enjoy!
