This easy and delicious Hot Honey Tenders with Mac and Cheese recipe combines crispy, spicy-sweet tenders with ultra-creamy, no-roux-needed mac and cheese. The perfect comfort food duo!
For the hot honey tenders: https://erinscozykitchen.com/recipe/wingstop-copycat-hot-honey-chicken-tenders/
Mix the Cheese – In a large bowl, combine the shredded mozzarella, white cheddar, and Monterey Jack cheese.
Cook the Pasta – Bring a pot of salted water to a boil and cook elbow pasta until al dente, about 7 minutes. Drain and set aside.
Bloom the Seasonings – In a separate large pot, melt butter over medium heat. Add onion powder, garlic powder, and paprika. Stir for about 30 seconds until fragrant.
Make the Sauce – Pour in both jars of Carbone’s Mac and Cheese Alfredo sauce. Reduce the heat to low and gradually mix in half of the shredded cheese until melted and smooth.
Combine – Add the drained pasta to the cheese sauce, stirring until evenly coated.
Bake - Preheat the oven to 350°F. Pour the mac and cheese into a baking dish and top with the remaining shredded cheese.
Bake for 25-30 minutes until the top is melted and golden brown. Broil for the last 2 minutes for extra crispiness.
Pair with Hot Honey Tenders and enjoy!