Smore’s Cookie Bars
These S'mores Cookie Bars are the perfect blend of gooey marshmallows, melty chocolate, and buttery graham crackers, all packed into a soft and chewy cookie base. With browned butter adding a nutty depth and a quick broil to toast the marshmallows, these bars bring the cozy flavors of campfire s'mores straight to your kitchen. Whether for a party, a dessert platter, or just a sweet treat at home, these bars are sure to be a crowd-pleaser.
Why You’ll Love It
- Perfectly Gooey Texture: With a combination of melty chocolate, soft marshmallows, and a tender cookie base, every bite is irresistibly chewy.
- Easy to Make: No need to roast marshmallows over a campfire! This recipe comes together in one pan for a simple yet impressive dessert.
- Browned Butter Flavor: The nutty, caramel-like aroma of browned butter takes these cookie bars to the next level.
- Versatile Treat: Ideal for potlucks, holidays, or a fun weeknight baking project, these bars will satisfy any s'mores lover's cravings.
- Customizable: Add extra toppings or adjust the chocolate-to-marshmallow ratio to make them just how you like!
Perfect for anyone who loves the nostalgia of s'mores without the hassle of setting up a fire.
Bring the joy of s’mores to your kitchen with these decadent S'mores Cookie Bars. Layers of rich browned butter cookie dough, melty chocolate, gooey marshmallows, and crunchy graham crackers come together to create a dessert that's equal parts nostalgic and indulgent. Perfectly soft and chewy with a toasty finish, these bars are easy to make and impossible to resist.
- 320 g unsalted butter
- 320 g brown sugar
- 160 g granulated sugar
- 4 g salt
- 4 eggs
- 8 g vanilla
- 340 g all purpose flour
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 5 crushed graham crackers (can finely crush or roughly chop based on personal preference)
Preheat your oven to 329°F (165°C). Line an 8x8-inch baking pan
In a saucepan, melt the butter over medium heat until it turns golden brown and smells nutty. Set aside to cool slightly.
In a large bowl, mix the browned butter with the brown sugar, granulated sugar, and salt until smooth. Whisk in the eggs and vanilla until fully combined.
Gently fold in the flour, leaving a few streaks visible. Then, add the chocolate chips, mini marshmallows, and crushed graham crackers, folding until evenly distributed.
Pour the batter into the prepared pan, spreading it evenly. Bake for 30 minutes.
Remove from the oven, sprinkle additional chocolate chips and mini marshmallows on top, and bake for an additional 5 minutes. For a toasted finish, broil for 30 seconds or use a blow torch to lightly toast the marshmallows.
Allow the bars to cool in the pan, then cut into squares and enjoy!
