Strawberry Matcha Sago
This strawberry matcha sago is a refreshing and indulgent dessert drink that blends earthy matcha, creamy milk, fruity strawberries, and chewy tapioca pearls (sago). It’s packed with bursts of flavor and texture, thanks to the addition of coconut jelly, lychee pudding, and strawberry jelly. Sweetened to your liking with condensed milk, it’s a delicious treat that’s perfect for hot days or whenever you’re craving something cool, creamy, and fun!
(adsbygoogle = window.adsbygoogle || []).push({});Why You’ll Love This Recipe:
- Flavor Explosion: The combination of fresh strawberries, fruity jellies, and matcha milk creates a perfect balance of sweetness and earthy richness.
- Texture Heaven: The chewy sago pearls, soft pudding, and refreshing jelly pieces make each spoonful exciting and satisfying.
- Visually Stunning: The layers of green matcha, red strawberries, and colorful jellies make this dessert as gorgeous as it is tasty.
- Easy to Prepare: This recipe comes together quickly with simple ingredients and only a few steps.
Easily Customizable:
One of the best things about this strawberry matcha sago is how easy it is to make it your own!
- Jellies and Puddings: Swap out the coconut jelly or lychee pudding for grass jelly, mango pudding, or any fruit-flavored jelly you love. You can even use canned fruit like nata de coco or aloe vera cubes.
- Milk Options: While regular milk works beautifully, you can take this dessert to the next level with strawberry milk for an extra fruity twist or use almond milk, oat milk, or coconut milk for a plant-based option.
- Sweetener Swap: If you prefer a different type of sweetness, honey, maple syrup, or even flavored syrups (like vanilla or strawberry) are delicious alternatives to condensed milk.
Pro Tips for Perfect Strawberry Matcha Sago:
- Matcha Quality Matters: Use high-quality culinary or ceremonial-grade matcha for a vibrant color and smooth, slightly sweet taste.
- Cook Sago in Advance: To save time, you can cook the sago in advance and store it in cold water until ready to use. Just drain and rinse again before adding to the recipe.
- Chill for Maximum Refreshment: If you’re making this ahead of time, let the assembled mixture chill in the fridge for 10-15 minutes before serving for an extra refreshing dessert.
With its customizable ingredients and irresistible combination of flavors and textures, this strawberry matcha sago is sure to become a favorite dessert or afternoon pick-me-up. Whether you’re indulging solo or impressing guests, it’s a treat that everyone will love!
(adsbygoogle = window.adsbygoogle || []).push({});This strawberry matcha sago is a refreshing dessert drink packed with layers of flavor and texture. The earthy notes of matcha pair perfectly with creamy milk and fresh strawberries, while jellies, pudding, and chewy tapioca pearls (sago) add fun, fruity bursts in every bite. Sweetened with condensed milk and customizable with your favorite jellies or milk options, this recipe is the perfect indulgence for hot days or an afternoon treat. Make it your own with plant-based milks or flavored syrups for a delicious twist!
- 1 cup strawberries (chopped)
- 1/4 cup coconut jelly (or whatever flavor and quantity you prefer)
- 1/4 cup lychee jelly (or whatever flavor and quantity you prefer)
- 1/2 cup strawberry jelly (or whatever flavor and quantity you prefer)
- 1/2 cup small tapioca pearls (sago)
- 2 tbsp matcha
- 4 tbsp hot water
- 1 cup milk
- 1/2 cup evaporated milk
- condensed milk
Bring a pot of water to a boil.
Add the tapioca pearls and reduce heat to medium-low.
Cook for about 10 minutes, stirring occasionally to prevent sticking.
Remove from heat, cover with a lid, and let sit for 10-15 minutes until the sago becomes fully translucent.
Strain the cooked pearls using a fine mesh strainer and rinse with cold water until the water runs clear and the pearls no longer stick together.
Heat water to approximately 175°F or 80°C.
In a bowl, add the matcha powder. Pour in the hot water and whisk vigorously until the matcha dissolves and becomes frothy.
Add the milk and whisk until fully combined.
In a large bowl, add the chopped strawberries, coconut jelly, lychee pudding, strawberry jelly, and cooked sago pearls.
Pour in the matcha milk and evaporated milk.
Sweeten with condensed milk according to your preference.
Add ice if desired for a refreshing touch.
Stir everything together until well mixed.
Pour the mixture into serving glasses or bowls and enjoy your strawberry matcha sago!
