This strawberry sago is a refreshing and indulgent dessert drink that blends creamy milk, fruity strawberries, and chewy tapioca pearls (sago). It’s packed with bursts of flavor and texture, thanks to the addition of lychee jelly, strawberry jelly, and strawberry bursting boba. Sweetened to your liking with condensed milk and strawberry puree, it’s a delicious treat that’s perfect for hot days or whenever you’re craving something cool, creamy, and fun!
Why You’ll Love This Recipe:
- Flavor Explosion: The combination of fresh strawberries, fruity jellies, and creamy milk creates a perfect balance of sweetness.
- Texture Heaven: The chewy sago pearls and refreshing jelly pieces make each spoonful exciting and satisfying.
- Visually Stunning: The layers of strawberry puree, red strawberries, and colorful jellies make this dessert as gorgeous as it is tasty.
- Easy to Prepare: This recipe comes together quickly with simple ingredients and only a few steps.
Easily Customizable:
One of the best things about this strawberry matcha sago is how easy it is to make it your own!
- Jellies and Puddings: Swap out the lychee jelly or strawberry jelly for grass jelly, mango pudding, or any fruit-flavored jelly you love. You can even use canned fruit like nata de coco or aloe vera cubes.
- Milk Options: While regular milk works beautifully, you can take this dessert to the next level with matcha for an earthy twist or use almond milk, oat milk, or coconut milk for a plant-based option.
- Sweetener Swap: If you prefer a different type of sweetness, honey, maple syrup, or even flavored syrups (like vanilla or strawberry) are delicious alternatives to condensed milk.
Pro Tips for Perfect Strawberry Matcha Sago:
- Cook Sago in Advance: To save time, you can cook the sago in advance and store it in cold water until ready to use. Just drain and rinse again before adding to the recipe.
- Chill for Maximum Refreshment: If you’re making this ahead of time, let the assembled mixture chill in the fridge for 10-15 minutes before serving for an extra refreshing dessert.
With its customizable ingredients and irresistible combination of flavors and textures, this strawberry sago is sure to become a favorite dessert or afternoon pick-me-up. Whether you’re indulging solo or impressing guests, it’s a treat that everyone will love!
Strawberry Sago
Description
This strawberry sago is a refreshing dessert drink packed with layers of flavor and texture. The creamy milk pairs perfectly with fresh strawberries, jellies, and chewy tapioca pearls (sago) which add fun, fruity bursts in every bite. Sweetened with condensed milk and customizable with your favorite jellies or milk options, this recipe is the perfect indulgence for hot days or an afternoon treat. Make it your own with plant-based milks or flavored syrups for a delicious twist!
Ingredients
Instructions
Cook the Sago
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Bring a pot of water to a boil. Add the tapioca pearls and reduce heat to medium-low.
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Cook for about 15 minutes, stirring occasionally to prevent sticking.
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Remove from heat, cover with a lid, and let sit for 10-15 minutes until the sago becomes fully translucent.
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Strain the cooked pearls using a fine mesh strainer and rinse with cold water until the water runs clear and the pearls no longer stick together.
Make Strawberry Puree
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In a blender, dump 1 cup of your chopped strawberries and 1/3 cup of sguar and blend until smooth.
Assemble the Strawberry Sago
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In a large bowl, add the chopped strawberries, lychee jelly, strawberry jelly, strawberry bursting boba, and cooked sago pearls.
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Pour in the strawberry puree and milk.
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Sweeten with condensed milk according to your preference.
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Add ice if desired for a refreshing touch.
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Stir everything together until well mixed.
Serve and Enjoy!
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Pour the mixture into serving glasses or bowls and enjoy your strawberry sago!
