These decadent Black Forest cupcakes are a delightful twist on the classic German dessert. The rich chocolate cupcakes are filled with a sweet and tangy cherry filling, creating a burst of flavor in every bite. Topped with a light and creamy whipped cream and mascarpone cheese frosting, these cupcakes offer a perfect balance of sweetness and richness. Ideal for special occasions or whenever you’re craving a chocolate-cherry treat!
Why You’ll Love These Black Forest Cupcakes
- Rich and Decadent: The deep chocolate flavor of the cupcakes pairs perfectly with the luscious cherry filling, making each bite a luxurious experience.
- Perfect Balance of Sweetness: The combination of sweet cherries and the light, slightly tangy whipped cream and mascarpone frosting creates a perfect harmony of flavors that isn’t too overpowering.
- Elegant and Impressive: These cupcakes are not only delicious but also visually stunning, making them a perfect dessert for special occasions or to impress your guests.
- Versatile Treat: Whether you’re looking for a dessert for a dinner party, a birthday, or just a treat to satisfy your sweet tooth, these cupcakes are sure to be a hit.
- Easy to Make: Despite their sophisticated appearance, these cupcakes are straightforward to make, allowing you to enjoy a gourmet dessert with minimal effort.
Black Forest Cupcakes
Description
These Black Forest cupcakes are an indulgent treat that combines the richness of chocolate with the sweetness of cherries. Each cupcake is made from a moist chocolate base, filled with a luscious cherry filling that adds a burst of fruity flavor. Topped with a light and creamy whipped cream and mascarpone frosting, these cupcakes are a modern twist on the classic Black Forest cake. Perfect for any occasion, they offer a delightful balance of flavors and textures that will satisfy your dessert cravings.
Ingredients
Chocolate Cupcake Batter
Cherry Filling
Whipped Frosting
Instructions
Cherry Filling
-
In a medium saucepan, combine frozen cherries, lemon juice, and sugar. Cook over medium heat, stirring occasionally, until the mixture thickens and the cherries soften.
-
Strain the mixture, separating the cherry syrup from the cherry chunks. Keep both the syrup and the cherries
(Optional) Use an immersion blender to blend the cherry chunks further, depending on your desired consistency. -
Allow the cherry mixture to cool completely. Transfer the cherry chunks into a piping bag for later use.
Chocolate Cupcakes
-
Preheat your oven to 325°F (165°C).
I am using a convection oven, at fan speed 1. You may need to adjust the temperature and time if using a conventional oven. -
In a large bowl, whisk together buttermilk, eggs, and vanilla extract until well combined.
-
In a separate bowl, sift together cocoa powder, flour, baking soda, and baking powder. Then whisk in the sugar.
-
Gradually combine the dry ingredients with the buttermilk mixture, mixing until just combined.
-
Slowly add the hot coffee to the batter, mixing until smooth but be careful not to overmix.
-
Line cupcake tins with paper liners and fill each one about 2/3 full with batter.
-
Bake for 16-18 minutes or until a toothpick inserted into the center comes out clean.
-
Allow the cupcakes to cool completely before assembling.
Whipped Cream Frosting
-
In a mixing bowl, whip together heavy cream, mascarpone cheese, powdered sugar, and vanilla extract until stiff peaks form.
Assembly
-
Use a potato peeler to create chocolate shavings from a chocolate bar.
-
Use a chopstick or similar tool to make a hole in the center of each cooled cupcake.
-
Pipe the cherry filling into the center of each cupcake.
-
Brush the tops of the cupcakes with the strained cherry syrup using a pastry brush.
-
Pipe the whipped cream frosting onto each cupcake.
-
Garnish with chocolate shavings and a cherry on top for the perfect finishing touch.
