This Butter Chicken Garlic Bread combines the rich, creamy flavors of a classic butter chicken curry with the indulgent comfort of garlic bread. Tender, marinated chicken is cooked to perfection and coated in a luscious curry sauce before being spooned onto crispy garlic bread, topped with melted cheese, and baked until bubbly. It’s a fusion dish that’s both hearty and utterly irresistible!
Why You’ll Love It
- Flavor-Packed: A perfect balance of spices, creaminess, and richness.
- Unique Fusion: Combines two crowd-pleasers—Indian butter chicken and garlic bread.
- Customizable: Adjust spices, toppings, and more to make it truly yours.
- Versatile: Skip the bread for a classic butter chicken meal with naan or rice.
A Great Butter Chicken Recipe on Its Own
This butter chicken recipe stands on its own as a flavorful, satisfying dish. Serve it with warm naan or fluffy basmati rice for a traditional meal. You don’t need to make the garlic bread to enjoy this comforting curry—it’s delicious either way!
Adjust to Personal Preference
Feel free to tweak the spices to suit your taste. Love heat? Add more chili powder or cayenne. Prefer milder flavors? Dial down the heat or add more cream to balance. Taste and adjust as you go—it’s the best way to make this dish perfect for you.
Cashew-Free Option
If you’d prefer not to use cashews, you can simply omit them. Without the cashews, there’s no need to add extra water to the sauce. Substitute with more heavy cream for a silky, creamy texture. It’s an easy swap that doesn’t compromise on flavor!
Butter Chicken Garlic Bread
Description
This Butter Chicken Garlic Bread recipe is the ultimate fusion of Indian flavors and comfort food. Featuring tender, marinated chicken in a rich, creamy curry sauce, this dish pairs perfectly with crispy garlic bread topped with melted cheese. Customize the spices, skip the bread for a traditional meal, or enjoy as-is for a unique twist. Perfect for weeknight dinners or special occasions!
Ingredients
Chicken Marinade
Curry
Garlic Bread
Instructions
Marinate and Cook Chicken
-
In a large bowl, place your cubed chicken and coat thoroughly with yogurt, lemon juice, garlic paste, ginger paste, and all the spices for the marinade. Cover and refrigerate for at least 1 hour or overnight for best results.
-
Heat a pan over medium-high heat and add a splash of oil and a little butter or ghee. Cook the marinated chicken until browned and the liquid has evaporated. Set aside.
Make the Curry
-
n a large pan, melt butter or ghee over medium heat. Add diced onion and sauté until translucent.
-
Add garlic paste, ginger paste, and spices (coriander, garam masala, cumin) and cook until fragrant.
-
Stir in the passata or diced tomatoes and heavy cream. Mix well.
-
Add cashews and simmer for 5 minutes.
-
Transfer the mixture to a blender or food processor and blend until smooth. Add hot water to adjust consistency.
-
Strain the blended sauce back into the pot to ensure a silky texture. Simmer gently, adjusting seasoning as needed.
Prepare the Garlic Bread
-
Preheat your oven to 350°F (175°C).
-
In a small bowl, mix softened butter, minced garlic, and parsley.
-
Spread the garlic butter evenly over both halves of the French loaf.
-
Place the bread on a baking sheet and bake for 7–8 minutes, or until slightly golden and toasted.
Assemble and Bake
-
Remove the bread from the oven. Spoon a generous layer of butter chicken curry over the toasted bread.
-
Top shredded cheese and the cooked chicken.
-
Drizzle more curry sauce over the top.
-
Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Serve and Enjoy
-
Remove from the oven, garnish with cilantro, cut into slices, and serve immediately. Enjoy your Butter Chicken Garlic Bread!
