If you’re looking for the ultimate garlic bread, this recipe is sure to become a favorite! Made with an Italian baguette slathered in a rich, roasted garlic and shallot butter, this cheesy garlic bread is taken to the next level with a generous layer of mozzarella and a sprinkling of Parmesan. The combination of roasted garlic, melted cheese, and crispy bread creates a flavor explosion in every bite. Perfect as a side dish for pasta night or served on its own as a snack, this garlic bread will have everyone coming back for seconds!
Why You’ll Love It:
This cheesy garlic bread is the perfect blend of savory, cheesy, and garlicky goodness. Roasting the garlic and shallots adds a mellow, slightly sweet flavor that pairs beautifully with the rich butter and sharp Parmesan. The mozzarella melts to gooey perfection, creating that irresistible cheese pull, while the parsley adds a fresh pop of color and flavor. Drizzling the reserved garlic oil on top gives it an extra hit of flavor that elevates the whole dish. It’s easy to make and ideal for serving at gatherings, dinner parties, or whenever you need a comforting, indulgent treat!
Cheesy Garlic Bread
Description
This cheesy garlic bread takes traditional garlic bread to the next level with the deep, rich flavors of roasted garlic and shallots blended into a buttery spread. Topped with shredded mozzarella and Parmesan, this bread bakes to golden perfection, with melty cheese and a crispy crust. The fresh parsley adds a touch of brightness, while a drizzle of reserved garlic oil gives it an extra hit of flavor. Whether you're serving it alongside pasta or as a delicious snack, this garlic bread is sure to be a crowd-pleaser!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C).
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Cut the tops off the garlic bulbs and shallots, then drizzle them with olive oil. Wrap them in foil and place them in the oven. Roast for 1 hour until softened and fragrant.
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Once roasted, remove from the oven and allow the garlic and shallots to cool slightly. Squeeze the roasted garlic cloves and shallots into a bowl, discarding the skins. Reserve the garlic oil left in the foil for later use.
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In the same bowl, add the softened butter, Parmesan cheese, and parsley. Season with salt and pepper to taste. Mix everything together until well combined to create your garlic butter mixture.
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Slice the Italian baguette in half lengthwise. Spread the garlic butter mixture evenly on both halves of the bread.
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Top the buttered bread with shredded mozzarella cheese, spreading it evenly across both halves.
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Place the bread on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and golden brown.
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Once out of the oven, sprinkle with additional parsley for garnish and drizzle the reserved garlic oil over the top for extra flavor.
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Slice and serve warm, enjoying the cheesy, garlicky goodness!
