This Garlic Parmesan Smashed Potatoes recipe takes crispy potatoes to the next level. Baby golden potatoes are boiled until fork-tender, smashed to create plenty of crevices, and baked until perfectly golden and crunchy. They’re infused with a savory blend of garlic, butter, parmesan, and herbs, delivering layers of flavor in every bite. To complete this irresistible dish, we pair it with a smooth and tangy sour cream dip, elevated with onion powder and fresh chives. Whether served as a side dish, snack, or party appetizer, these potatoes will leave everyone coming back for more!
Why You’ll Love It
- Crispy on the Outside, Soft on the Inside: The combination of smashing and baking the potatoes creates a perfect balance of textures.
- Packed with Flavor: A blend of garlic, parmesan, parsley, and smoked paprika gives the potatoes a bold, savory kick.
- Rich Garlic Butter Coating: Every potato is coated with seasoned butter, making them extra indulgent and flavorful.
- Easy Yet Impressive: This recipe is simple to make but looks impressive, perfect for both family dinners and entertaining guests.
- Creamy, Refreshing Dip: The tangy sour cream and chive dip adds a refreshing contrast to the rich, crispy potatoes.
Once you try these garlic parmesan smashed potatoes, they’ll quickly become a favorite go-to side dish or appetizer for any occasion. Enjoy the crunch, savor the flavor, and dip away!
Garlic Parmesan Smashed Potatoes
Description
These Garlic Parmesan Smashed Potatoes are the ultimate combination of flavor and texture. Baby golden potatoes are boiled to perfection, smashed, and baked until crispy, giving every bite a delightful crunch. Coated with garlic, butter, parmesan, and aromatic herbs, these potatoes are bursting with savory goodness. To complement the richness, a cool and creamy sour cream dip with hints of onion and fresh chives adds the perfect balance. Whether served as a crowd-pleasing appetizer, a snack, or a side dish for your favorite meal, this recipe is a must-try for potato lovers!
Ingredients
Potatoes
sour cream and chive dip
Instructions
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Set your oven to 392°F (200°C) to preheat.
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Place your washed baby golden potatoes in a pot of heavily salted water.
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Bring to a boil and cook for 20-30 minutes or until the potatoes are fork-tender.
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Drain the potatoes and allow them to dry completely. Dry potatoes ensure they crisp up in the oven.
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Transfer the potatoes to a large bowl and drizzle generously with olive oil.
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Add minced garlic, parmesan, parsley, garlic powder, salt, smoked paprika, chicken bouillon powder, and melted butter. Mix thoroughly to coat every potato with the flavorful mixture.
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Line a baking sheet with parchment paper. Place the seasoned potatoes on the sheet and use the bottom of a glass or cup to gently smash each potato.
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Brush the potatoes with any leftover garlic butter using a pastry brush. Sprinkle extra parmesan on top for more cheesy goodness.
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Bake in the preheated oven for 20-30 minutes or until the potatoes are golden and crispy.
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While the potatoes are baking, make the dip by combining sour cream, heavy cream, onion powder, and chopped chives. Mix well and adjust seasonings to taste.
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Once the potatoes are out of the oven, plate them and garnish with extra parmesan and parsley. Serve the crispy garlic parmesan smashed potatoes hot, with the creamy chive dip on the side. Enjoy every delicious bite!
