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Chicken Caesar Garlic Sliders

These Chicken Caesar Garlic Sliders take everything you love about a classic Caesar salad — the creamy dressing, crisp romaine, sharp parmesan — and turn it into the ultimate handheld sandwich. With juicy golden fried chicken and toasted garlic butter buns, they’re impressive enough for guests but easy enough for a weeknight. Serve them for game day, parties, or a comfort-food dinner everyone will obsess over.
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Keyword: caesar salad sandwich recipe, chicken caesar sandwiches, chicken caesar sliders, crispy chicken sandwich bites, easy chicken slider recipe, fried chicken sliders, game day chicken sliders, garlic butter sliders, homemade caesar salad sliders, party slider recipes

Ingredients

Garlic Butter Slider Buns

  • 4 tbsp butter
  • 1 tsp garlic powder
  • 1 tbsp finely chopped parsley
  • 1 pack slider buns

Crispy Chicken

  • 4 chicken breasts
  • 2 eggs beaten
  • 1 cup all purpose flour
  • 1 cup italian bread crumbs
  • salt & pepper

Caesar Salad + Dressing

  • 1 egg yolk
  • 3 anchovies or 2-3 tsp anchovy paste
  • 2 tsp garlic minced
  • 1 tsp dijon mustard
  • 3 tbsp finely grated parmesan
  • 1/4 cup oil
  • 1 head romaine chopped
  • extra parmesan for garnish

Instructions

Make the Caesar Dressing

  • Whisk yolk, anchovy, garlic, lemon, Dijon, and salt.
  • Slowly stream in oil while whisking until thick and creamy.
  • Stir in parmesan.
  • Reserve ~5 tbsp for assembly.
  • Toss romaine and croutons with remaining dressing and refrigerate.

Fry the Chicken

  • Pound chicken to even thickness; season with salt and pepper.
  • Dredge in flour → egg → bread crumbs.
  • Fry at 350°F for 3–5 minutes per side until golden and cooked through.
  • Drain on paper towels.

Garlic Butter Buns

  • Melt butter; stir in garlic powder and parsley.
  • Brush onto split buns and bake at 350°F for 5–10 minutes.
  • Broil 1 minute for extra color if desired.

Assemble Sliders

  • Spread reserved Caesar dressing on bottom buns.
  • Add fried chicken.
  • Pile on dressed romaine.
  • Finish with extra parmesan and top bun.