Garlic Parmesan Smashed Potatoes
These Garlic Parmesan Smashed Potatoes are the ultimate combination of flavor and texture. Baby golden potatoes are boiled to perfection, smashed, and baked until crispy, giving every bite a delightful crunch. Coated with garlic, butter, parmesan, and aromatic herbs, these potatoes are bursting with savory goodness. To complement the richness, a cool and creamy sour cream dip with hints of onion and fresh chives adds the perfect balance. Whether served as a crowd-pleasing appetizer, a snack, or a side dish for your favorite meal, this recipe is a must-try for potato lovers!
Ingredients
Potatoes
- 1.5 lb baby golden potatoes
- 4 cloves minced garlic more or less based on personal preference
- 1/4 cup parmesan cheese
- 1 tbsp parsley
- 1 tsp garlic powder
- 1/2 tsp salt adjust to taste
- 1/2 tsp chicken bouillon powder adjust to taste
- 1/2 tsp smoked paprika
- 4 tbsp melted butter
- olive oil
sour cream and chive dip
- 3/4 cup sour cream
- 1/4 cup heavy cream more or less depending on desired consistency
- 1 tsp onion powder adjust to personal preference
- 1 tbsp chives adjust to personal preference
Instructions
- Set your oven to 392°F (200°C) to preheat.
- Place your washed baby golden potatoes in a pot of heavily salted water.
- Bring to a boil and cook for 20-30 minutes or until the potatoes are fork-tender.
- Drain the potatoes and allow them to dry completely. Dry potatoes ensure they crisp up in the oven.
- Transfer the potatoes to a large bowl and drizzle generously with olive oil.
- Add minced garlic, parmesan, parsley, garlic powder, salt, smoked paprika, chicken bouillon powder, and melted butter. Mix thoroughly to coat every potato with the flavorful mixture.
- Line a baking sheet with parchment paper. Place the seasoned potatoes on the sheet and use the bottom of a glass or cup to gently smash each potato.
- Brush the potatoes with any leftover garlic butter using a pastry brush. Sprinkle extra parmesan on top for more cheesy goodness.
- Bake in the preheated oven for 20-30 minutes or until the potatoes are golden and crispy.
- While the potatoes are baking, make the dip by combining sour cream, heavy cream, onion powder, and chopped chives. Mix well and adjust seasonings to taste.
- Once the potatoes are out of the oven, plate them and garnish with extra parmesan and parsley. Serve the crispy garlic parmesan smashed potatoes hot, with the creamy chive dip on the side. Enjoy every delicious bite!